References
Kokate, C.K. (1994) Practical Pharmacognosy, 4 Edition, Vallabh Prakashan, New Delhi
Patel, S., Tiwari, S., Pisalkar, P.S., Mishra, N.K., Naik, R.K., Khokhar, D. (2015). Indigenous processing of Tikhur (Curcuma angustifolia Roxb.) for the extraction of starch in Baster, Chhattisgarh. Indian Journal of Natural Products and Resources, 6: 213-220.
Kumari, R., Shrivastava, S.L., Mishra, H.N. (2012) Optimization of Khoa and Tikhur mix preparation of Khoa-jalebi sweet. Open Access Scientific Reports. 1:1-4.
Rani. A., Chawhaan, P.H. (2012). Extraction and scanning electron microscopic studies of Curcuma angustifolia Roxb. starch. Indian Journal of Natural Products Resources, 3:407-10.
The United State Pharmacopoeia (1985) USP XXI, NF XVI, Mack Publishing Co, Easton.
Indian Pharmacopoeia (1966) 2nd Edition, Government of India, Ministry of Health and Family Welfare, New Delhi
Nakhat, P.D., Yeole, P.G. (2004) Studies on Panicum Miliaceum Starch as a Pharmaceutical Excipient, International Journal of Pharmaceutical Excipients, 21-24.
Perez, E., Lares, M. (2005). Chemical composition, mineral profile and functional properties of canna (canna edulis) and arrow root (maranta spp) starches, Plant Foods Human Nutrition. 60: 113-116.
Treatise, G.E., Evens, W.C., A Text book of Pharmacognosy, Elsevier science.
Indian Pharmacopoeia (1996). Government of India, Ministry of Health and Family Welfare.