Abstract View

Author(s): Soni Rashmi Devi, Diwan Rupinder, Sharma Smita

Email(s): helle264760 gmail.com

Address: Department of Botany, Govt Nagarjuna PG College of Science, Raipur - 492 010, India.

Published In:   Volume - 29,      Issue - 1,     Year - 2016

DOI: Not Available

ABSTRACT:
Vigna mungo is a plant having good nutritional values and medicinal importance and it plays a significant role in human nutrition. Many recent studies have been conducted on the nutritional quality of V. mungo (Hussain et al., 2010; Blessing and Gregory, 2010). The studies suggest that this bean is a good source of protein, carbohydrate and minerals (Agugo and Onimawo, 2009; Suneja et al., 2011). Its medicinal uses are reported in different traditions of medicine such as Ayurveda and Unani. It is mostly used for therapeutic purposes and is known to posses antihypertensive and antidiabetic properties (Lin et al., Gary, 2006; Yang et al. 2008). This plant is severely attacked by various fungal pathogens. A periodical survey was conducted during the month of November-2012 to March-2013 to collect infected leaves of V. mungo from five different locations of Raipur district viz. Indira Gandhi Krishi Vishvavidyalaya, Raipur, two villages Jora and Bhatagaon, farm house and kitchen garden of Kushalpur Raipur. Severe brown spots were observed on the plants of Vigna mungo for phytopathological investigation. Total two fungal pathogens have been isolated from the leaves of the crop. Fusarium semitectum (FS). Corynespora cassiicola (CC) were isolated from leaves showing reddish brown, circular, regular and necrotic spots. Leaves were severely damaged in both symptoms and both species of Fusarium semitectum (FS Corynespora cassiicola showed severe degree of infection and diseases intensities. Pathogenicity test was proved by Koch's postulate. Conidial size was measured using micrometry. Suitable control and protective measures should be taken into account to prevent this major kharif crop from the microbial invasion so as to get a healthy crop of immense nutritive value.

Cite this article:
Devi, Diwan and Sharma (2016). Isolation of Phytopathogenic Fungi from Nutritionally & Medicinally Significant Plant Vigna mungo. Journal of Ravishankar University (Part-B: Science), 29(1), pp.179-180.


References not available.

Related Images:



Recent Images



Potential of Bioactive Compounds for Atopic Dermatitis
Time-Frequency Image-based Speech Emotion Recognition using Artificial Neural Network
Zn Fortification Influential Impact on the Productivity of Calocybe indica Mycelium
Enhanced ACO in clustering algorithm for QoS in WSN enabled IoT
A Modified Regression Type Estimator Using Two Auxiliary Variables
Sziklai Pair based Small Signal Amplifier with BJT-MOSFET Hybrid Unit at 180nm Technology
Rice Straw-Derived Carbon Integrated with PANI: As an Electrode Material for High-performance Supercapacitor
Extraction, Characterisation, Biological Properties and Applications of Essential Oils: A Review
Biopolymeric Materials in the Management of Diabetic Wound Healing: A Comprehensive Review
Entomopathogenic Fungi: Nature

Tags


Recomonded Articles:

Author(s): Mohammad A Rashid

DOI:         Access: Open Access Read More

Author(s): Ankita Choudhary; Shubhra Tiwari; S K Jadhav

DOI:         Access: Open Access Read More

Author(s): P Sharma; R Shrivastava; MG Roymon

DOI:         Access: Open Access Read More

Author(s): Soni Rashmi Devi; Diwan Rupinder; Sharma Smita

DOI:         Access: Open Access Read More

Author(s): Sanjay Kumar Chelak; Shailendra Saraf

DOI:         Access: Open Access Read More

Author(s): Ram Kumar Sahu; Pushpa Prasad; Shashikant Chandrakar; Amit Roy

DOI:         Access: Open Access Read More

Author(s): Shailbala jais; Anubha Jha

DOI:         Access: Open Access Read More

Author(s): R Verpoorte

DOI:         Access: Open Access Read More