Author(s): Seema A Belorkar; AK Gupta; Vibhuti Rai
DOI:
Views:
3
(pdf),
1600
(html)
Access:
Open Access
Cite: Belorkar, Gupta and Rai (2016). Maximization of Extracellular Ftase Production by Aspergillus stallus through Batch Fermentation Using Food Grade Sucrose as Substrate. Journal of Ravishankar University (Part-B: Science), 29(1), pp.122.
Read More
|