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Author(s): Seema A Belorkar; AK Gupta; Vibhuti Rai

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Cite: Belorkar, Gupta and Rai (2016). Maximization of Extracellular Ftase Production by Aspergillus stallus through Batch Fermentation Using Food Grade Sucrose as Substrate. Journal of Ravishankar University (Part-B: Science), 29(1), pp.122.  

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