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Author(s): Esmil Beliya; SK Jadhav; KL Tiwari

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Cite: Beliya, Jadhav and Tiwari (2016). Effect of Co-Culturing on Bioethanol Production from Deoiled Rice Bran. Journal of Ravishankar University (Part-B: Science), 29(1), pp.140-141.  

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Author(s): Shubha Thakur; KL Tiwari; SK Jadhav

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Cite: Thakur, Tiwari and Jadhav (2016). Genetic Diversity Analysis of Asparagus racemosus Willd. from Chhattisgarh State of India Using Molecular Markers. Journal of Ravishankar University (Part-B: Science), 29(1), pp.134.  

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Author(s): Chhaya Malagar; Shubhra Tiwari; SK Jadhav; KL Tiwari

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Cite: Malagar, Tiwari, Jadhav and Tiwari (2016). Comparative Studies of Saccharomyces cerevisiae MTCC 4780 and Pichia kudriavzevii for Bioethanol Production. Journal of Ravishankar University (Part-B: Science), 29(1), pp.150.  

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