Review on Iron Contamination in Water of
Dhamtari District and its Effects on Human Health
Shweta
Choubey1,*, Sahdevb, Ajay Vikram Ahirwarc, Danuj Kumar Markamb, Ajay
Chhattarb
1Department of
Basic Sciences and Humanities, Government Engineering College Raipur,
Chhattisgarh, India
2Department of
Basic Sciences and Humanities, Government Engineering College Raipur,
Chhattisgarh, India
3Department of
Civil Engineering, National institute of Technology, Raipur, Chhattisgarh,
India
Abstract:
Iron
contamination has become an important global issue as drinking water. Iron is a
trace element important for various physiological functions, but it is harmful
to be present in drinking water other than the approved limit of 1.0 mg/L.
Pollution is primarily explained by natural geochemical changes and human-made
activities such as mining, industrial emissions, and pipelines. In the Dhamtari
District of Chhattisgarh, groundwater samples from several villages - Kondapar,
Aouri, Jabarra, Dugli, Kouhabahara, Dorgardula, Farsiya, Keregaon, Shankarda,
and Khadadaha in Kurud, Nagri, and Dhamtari blocks - have reported alarmingly
high iron concentrations ranging from 1.6 mg/L to 38.6 mg/L. Long-term
consumption of iron-contaminated water is associated with a wide range of
health effects, including skin disorders,
fatigue, weight loss, joint pain, cognitive dysfunction, liver and heart
damage, pancreatic damage, and reproductive complications. This study
critically examines the status of iron contamination in groundwater in the
Dhamtari District, assesses its potential impact on healthcare, and highlights
the need for effective strategies to mitigate outcomes.
Keywords:
Iron, Groundwater, Dhamtari, Human Health.
Introduction
Iron is a wide range of naturally
occurring elements in soil and groundwater systems. Water mainly comes in two
forms: soluble iron (Fe²⁺) and
insoluble iron (Fe³⁺). Water
containing iron remains clear and colorless, but upon exposure to air, iron is
oxidized with iron, giving it a cloud shape (Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23). Iron
concentration and mobility in natural waters depend on complex physicochemical
and microbiological factors. Iron generally enters groundwater from the
atmosphere of iron minerals such as hematite, magnetite, and sulfide minerals
found in sedimentary and metamorphic rocks (Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23). Contamination is defined as the
introduction of unwanted changes in the physical, chemical, or biological
properties of water, and thus has a significant impact on water quality and
therefore, human health (Sahdev
& Kuldeep, 2024; Toccalino et al.,
2006). Water is required for human, animal, and plant physiological
processes, but their quality varies widely under the influence of local geology
and environmental conditions, such as the presence of ore sediments and the
properties of the aquifer (Sankhla,
M. S., et al., 2018; Davis et al., 1966). The Indian
Standards Authority (BIS) stipulates a maximum certified iron concentration of
1.0 mg/L in drinking water (Sonbarse,
P., 2022-23; Dewangan, R., et al.,
2022-23). Iron is the fourth most common element of the terrestrial
cortex, representing approximately 5.6% of its composition (Rahman, I., et al., 2023; Colter, A., et
al., 2006). It plays an important role in many biological functions,
particularly in the transport of oxygen via hemoglobin, metabolic activity, and
maintenance of healthy skin and hair (Rahman, I., et al., 2023).
However, excessive iron consumption is associated with serious health problems
such as liver cancer, diabetes, cirrhosis, cardiovascular disease, and
infertility (Rahman, I., et al., 2023; Behera, B., Das, M., et al., 2012). Iron generally
exists in two states of oxidation - more prolific (Fe²⁺) and rail (Fe³⁺) - both
affect bioavailability and toxicity. Furthermore, increased iron levels may
contribute to the growth of harmful bacteria in water supply systems that
constitute the health risks of microbial contamination (Rahman, I., et
al., 2023). Health effects associated with iron overload include
fatigue, weight loss, joint pain, reduced cognitive function, and damage to
important organs such as the liver, heart, and pancreas, which can lead to
diabetes (Hossain, M. A., et al., 2023; Australian Academy of
Science, 2019). Groundwater remains an invaluable resource, especially
in rural India. Nevertheless, uneven and rapid development creates stress on
this resource in many Districts. In many cases, complex studies and mapping at
the district or block level can help determine the characteristics of aquifers
and high temperature contamination points, including the Damatari District (Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23; Parida, S. S., 2022-23;
Verma, J. R., 2020-21; Kumar, U., 2022).
Several
studies conducted in Chhattisgarh, particularly in Dhamtari district, have
shown that iron concentrations in many water sources exceed the World Health
Organization (WHO) permissible limit of 1.0 mg/l. High iron levels not only
affect the taste, color, and odor of drinking water but also have serious
long-term health effects on communities that rely on contaminated water
sources. Vulnerable populations such as children, pregnant women, and the
elderly are at increased risk of developing iron-related health problems due to
long-term iron exposure. A review of the existing literature reveals that iron
contamination in the Dhamtari groundwater is influenced by many factors. A
combination of geological features, industrial activities, agricultural practices,
and inadequate water management contributes to this problem. Previous studies
have identified similar problems in other parts of Chhattisgarh and neighboring
states, highlighting the need for region-specific research and mitigation
strategies. Several studies have reported high iron concentrations in
groundwater in various parts of Chhattisgarh, including Dhamtari, highlighting
the public health risks associated with long-term intake of iron-rich water.
Additionally, communities dependent on polluted sources are often unaware of
potential health risks, highlighting the need for thorough investigation and
consideration.
Area of Study
The need for
groundwater for various internal, agricultural, and industrial applications is
constantly increasing throughout India. This growing demand led to operational
use of groundwater resources, putting a lot of pressure on aquifers in many
Districts. On the contrary, there are still certain areas where underground
water resources are not properly developed or evaluated. These various
realities highlight the need for nearby micro-level horizon research to raise
awareness of groundwater quality and accessibility at the local level. The aim
of these studies is to provide trustworthy information of water resource
managers, planners, and politicians, depending on the location of information
regarding aquifer capabilities and limitations. Aquifer classification cards
are a good tool that reflects the overall condition of the groundwater system
and gives an image at some point. However, these cards should be used with
caution and should not be used to select specific water, such as vulnerability
or water quality. Space and time differ (Sonbarse,
P., 2022-23; Dewangan, R., et al.,
2022-23; Parida, S. S., 2022-23; Verma, J. R., 2020-21; Kumar, U., 2022). According to natural vibrations and inductive human
effects, the properties of aquifers can develop over time, and as a result,
subjective interpretation and generalization is required when using large card
data from local tanks (Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23; Parida, S. S., 2022-23;
Verma, J. R., 2020-21; Kumar, U., 2022).
Area Details
Under the Aquifer Mapping Program, a detailed study was
conducted covering four blocks within Dhamtari district, encompassing a total
area of approximately 4,082 km². Dhamtari district lies in the fertile plains
of Chhattisgarh state, located in the southern part of the state.
Geographically, the district is bounded by longitudes 81°24’43” E to 82°10’29”
E and latitudes 20°02’45” N to 21°01’33” N. It falls within degree sheet
numbers 64 G (12,16), H (5,6,9,10,11,13,14,15,16), and L (2,3,4). Dhamtari shares
its borders with Raipur district to the north and east, Durg district to the
northwest, Kanker and Bastar districts to the southwest, and a portion of
Odisha state to the south (Fig. 1) (Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23; Parida, S. S., 2022-23;
Verma, J. R., 2020-21; Kumar, U., 2022).
Data Sources and Research Strategy
Relevant literature was
searched from electronic databases such as PubMed, Scopus, Web of Science,
Google Scholar, and government publications, including the Central Ground Water
Board (CGWB) and National Health Mission reports. The keywords used for the
search were:
Iron pollution in Dhamtari
Groundwater Iron in
Chhattisgarh
Effects of Iron on health
Administrative Division
For administrative purposes, Dhamtari district is divided
into four blocks, encompassing a total of 370 gram panchayats and 653 villages.
The district also includes 5 nagarpanchayats and 1 municipal corporation,
facilitating local governance and development activities (Sonbarse, P., 2022-23;
Dewangan, R., et al., 2022-23;
Parida, S. S., 2022-23; Verma, J. R., 2020-21; Kumar, U., 2022).
The four blocks of Dhamtari district are:
1. Dhamtari
2. Magarlod
3. Kurud
4. Nagri
Groundwater Related Problems
v Drying manual wells and pumps in summer: access to the water
horizon of Dhamtari, Kurud, Magarlod, and Nagri blocks,
the phreatic waters, a shallow area of
groundwater, and wells coming into the summer. This is primarily due to the
intensive pumping of groundwater for the growth of numerous small wells and
rice during the kharif
season (Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23; Parida, S. S., 2022-23;
Verma, J. R., 2020-21; Kumar, U., 2022).
v The Hydrogeological characteristics belonging to the
aquifer: the aquatic horizons in the District, as a rule, demonstrate low
permeability and productivity of the localized nature of fractures. In
particular, the codes block consists mainly of granite lithology, where the
performance of groundwater is insignificant. This is explained by the
inexplicable physical properties of granite and the lack of sufficient local
fractures for the formation of granite in Dongalhalch (Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23; Parida, S. S., 2022-23;
Verma, J. R., 2020-21; Kumar, U., 2022).
v Iron contamination: Iron concentrations above approved
limits have been recorded in several villages, including Kondapar and Aouri of Kurud block. Jabarra, Dugli, Kouhabahara, Dorgardula,
Farsiya, and Keregaon in Sihawa (Nagri) block; and Shankarda and Khadadaha in
Dhamtari block (Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23; Parida, S. S., 2022-23; Verma, J. R., 2020-21;
Kumar, U., 2022).
Table 1: Places with high iron
(Sonbarse, P., 2022-23; Dewangan, R., et al., 2022-23; Parida, S. S., 2022-23; Verma, J. R.,
2020-21; & Kumar, U., 2022).
|
S. No.
|
District
|
Block
|
Location/Village
|
Latitude
|
Longitude
|
Fe (mg/L)
|
1
|
Dhamtari
|
Kurud
|
Kondapar
|
21.0042
|
81.725
|
1.6
|
2
|
Dhamtari
|
Kurud
|
Aouri
|
20.857
|
81.687
|
6.5
|
3
|
Dhamtari
|
Sihawa (Nagri)
|
Jabarra
|
20.4956
|
81.9858
|
5.0
|
4
|
Dhamtari
|
Sihawa (Nagri)
|
Dugli
|
20.4917
|
81.8708
|
5.0
|
5
|
Dhamtari
|
Sihawa (Nagri)
|
Kouhabahara
|
20.4916
|
81.8575
|
5.1
|
6
|
Dhamtari
|
Sihawa (Nagri)
|
Dorgardula
|
20.4056
|
81.9111
|
6.0
|
7
|
Dhamtari
|
Sihawa (Nagri)
|
Farsiya
|
20.32213
|
82.03526
|
6.5
|
8
|
Dhamtari
|
Sihawa (Nagri)
|
Keregaon
|
20.5486
|
81.7375
|
18.7
|
9
|
Dhamtari
|
Dhamtari
|
Shankarda
|
20.622
|
81.4492
|
17.8
|
10
|
Dhamtari
|
Dhamtari
|
Khadadaha
|
20.5733
|
81.6933
|
38.6
|
The Effect of Iron on Human Health
High concentrations of metals
are often toxic, and one of the most urgent environmental issues today is water
pollution (Sahdev & Kuldeep,
2023; Vodela J K, et al., 2001). This
descriptive study of cross-sections is dedicated to the water levels of iron
and its health effects. Minerals such as iron are small amounts of elements in
the human body. Iron plays an important role, especially in the formation of
hemoglobin, transferring oxygen into the blood. It is found in the body in two
main forms: bipolar (Fe²⁺) and trivalent (Fe³⁺) (Rahman, I., et al., 2023). However, excessive
iron consumption can lead to adverse health effects. High levels of iron were
associated with fatigue, weight loss, joint pain, cognitive impairment, and
reproductive health issues. In serious cases, excessive iron can cause damage
to important organs such as the liver, heart, and pancreas, potentially leading
to diabetes (Hossain, M. A., et
al., 2023; Australian Academy of Science, 2019).
The impact on health
Low levels of iron are
generally safe, but iron in drinking water is classified as a secondary
contaminant by the Environmental Protection Agency (EPA). Iron-rich water often
thrives and nourishes iron-eating bacteria. Invitations from these bacteria can
be a health risk. Excessive iron in the body can cause iron overload, a genetic
condition caused by mutations that affect iron metabolism. Known as hemochromatosis, this condition
affects about 1 million people in the United States and can lead to cirrhosis,
heart disease, and pancreatic damage. The first symptoms include fatigue,
weight loss, and joint pain. Excessive iron consumption can also cause
gastrointestinal problems, such as nausea and vomiting (Passaic Bergen Water Softening, 2017).
Effects on the skin
Water with
high mineral content, especially iron and magnesium, can damage skin health.
Iron can harm skin cells and speed up wrinkle formation. Furthermore, iron
reacts badly with soap, leaving the darkness of the soap on your skin and
surfaces like a bath. This residue can block pores, cause oily skin, and worsen
skin diseases such as acne and eczema (Passaic
Bergen Water Softening, 2017).
Impact on food and drinks
Iron-contaminated
water has a metallic flavor and makes it uncomfortable to drink. It also has a
negative effect on drinks such as tea and coffee, causing changes in taste and
color. Cooking in high water can give vegetables and other products an unpleasant
taste and reduce the taste (Passaic Bergen Water
Softening, 2017).
Conclusion
Iron pollution in water is a serious environmental problem and a public
health, requiring effective management strategies and reduces its impact. In
Dhamtari District, villages such as Kondapar, Aouri, Jabarra, Dugli,
Kouhabahara, Dorgardula, Farsiya, Keregaon, Shankarda, and Khadadaha recorded
iron concentrations above the permitted limits, with a maximum of 38.6 mg/l. To
effectively address this issue, a comprehensive and systematic study of
groundwater quality in all blocks of the Dhamtari district, including detailed
sampling and geospatial mapping of iron concentrations, is required. Based on
identified hotspots, targeted mitigation strategies should be implemented,
including: Implement iron removal technologies at the community or household
level, such as sand filters, oxidation precipitation systems, and reverse
osmosis equipment. Regular monitoring of groundwater quality to track changes
in iron concentrations and assess the effectiveness of mitigation measures. A
public awareness program to educate the population about the health risks
associated with drinking iron-rich water and how to use water safely. Local
government policies regulate anthropogenic sources of iron pollution, such as
industrial wastewater and mining activities. Implementing these science-based
strategies will significantly reduce the risk of iron-related health problems
and ensure all communities in the county have access to clean drinking water.
Acknowledgements
The authors are extremely pleased to represent valuable data, reports, and
technical information provided by the Groundwater Committee (CGWB) that has
greatly helped prepare this study. The aid and funding provided by the CGWB
will be extremely useful in studying quality issues of groundwater and
pollution in the research field.